Perched where the harbour meets the hills, Salt & Cedar cooks with live fire, day-boat seafood and whatever the coast gives us that morning.
Salt & Cedar began as a shack on the pier. Today it's a proper kitchen, but nothing else has changed. We still buy whole fish from the morning boats, char vegetables over embers, and believe that the best meals are the ones you don't want to end.
Floor-to-ceiling glass, soft candlelight, and the whole harbour stretched out in front of you.
Eight stools facing the open hearth. Watch the chefs work, ask questions, stay for one more glass.
String lights, sea air, and blankets for when the evening turns cool. Our favourite spot in summer.
We keep a handful of seats for walk-ins every evening, but booking ahead is the surest way to join us. For groups of eight or more, please call us directly.